Ingredients:
1 litre Milk
1/4 cup Maida
1/4 cup Suji
Ghee
Water
How to Make Malpua:
*Boil the milk till it reduces to 1/2 its quantity.
*Roast the rava till light brown.
* Add to the milk along with maida.
*There should be no lumps.
*It should be a smooth pouring consistency.
*Heat the ghee.
*Take the batter in a glass
*Pour in circular movements into the ghee to form a small pan cake.
*Turn over.
*Take care that it does not become crisp and har
*Make a sugar syrup of 1 thread consistency.
*Dip the malpura in the syrup and lay out on a plate And Serve.
