- 6 potatos
- 1/2 lb (200 gr) veal
- 4 pc. Of garlic
- Tomato puree
- 2 eggs
- cracker crumbs (bread crumbs)
- Pink sauce (1/3 mayonese, 2/3 tomato sauce)
- salt
- pepper
- vegetable oil
Making the Balls:
Beat egg in small bowl until smooth and set aside. To make the balls take a small dollop of potatoes in the palm of your hand then place a small dollop of meat mixture and form a ball. Place the ball in the egg mixture and then in the cracker crumbs. Cover ball completely with cracker crumbs, then place in egg mixture again, then in cracker crumbs. Pour a small amount of oil in pan, when hot, place balls in pan and let brown on all sides. Decorate plates in cocktail sauce and serve balls on top. You can make designs like hearts out of the cocktail sauce.