MUSHROOM AND PEA PARATHAS

[cuterimza]

A great family favourite. Mushrooms, fresh green peas and paneer are combined with whole wheat flour to make these mouth-watering parathas.
These shallow fried breads are much more than mere accompaniments and when served with pickle and curds, they make a meal by themselves.


Cooking Time : 15 mins.
Preparation Time : 10 mins.

Makes 5 parathas.

Ingredients

2 cups whole wheat flour (gehun ka atta)
1/3 cup mushrooms, finely chopped
4 tablespoons paneer, crumbled
4 tablespoons green peas, finely boiled and mashed
3 teaspoons green chillies, chopped
1 teaspoon ginger, grated
1/4 cup fresh curds
salt to taste

Other ingredients

oil for cooking

Method


1. Combine the wheat flour, mushrooms, paneer, peas, green chillies, ginger, curds, salt and enough water and knead into a soft dough.


2. Divide the dough into 5 equal parts.


3. Roll out each portion on a floured surface into a 125 mm. (5") diameter circle.


4. Cook each paratha on a hot tava (griddle), using a little oil until both sides are golden brown.


5. Serve hot.