Plain Dosa

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cuterimza
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Plain Dosa

Post by cuterimza » Dec 10, 2007 Views: 777

Ingredients
250g black gram
500g rice
salt to taste
100g oil

Method
Soak the rice and black gram in water for 4 hours and grind to a smooth paste for 2-3
minutes. Keep aside for overnight.
Add salt and water to the batter and spread on a flat pan with a spoon.
Add 2 tbsp of oil and fry until golden color.
Remove from heat and serve hot with any chutney.
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