BHINDI with mustard paste

Post by **cuterimza** » Dec 10, 2007 Views: 1569

Preparation Time : approx 20 mins
Cooking Time : 15 mins
Serves / Makes : 6 person

Ingredients
Bhendi (Lady`s finger) 500gm
Green chilles 7/8 pieces
Haldi 1 tsp
sugar 1 tsp
corainder leaves for garnishing.Rai (mustard )3 Tb spoon.(grind in paste with green chilles with little water.)
salt to taste
oil 3/4 Tbsp.
Grated coconut

Method
Cut lady`s finger (bhendi )keeping it on whole & giving it 1 to 2 slits on bhendi. keep aside.
Take kadai ,put oil then put whole (akha) bhendi &fry it nicely till the raw smells comes out .Then put haldi ,green chilles cut in slits,salt &fry it nicely .When it is 3/4 cooked put mustard paste &grated fresh coconut.Cook it nicely till it is evenly coated on bhendi. Lastly put sugar &corainder leaves.cook it for a while.

User Comments & Tips
This recipe is delicious & it is bengali preparation. you will like it . Try it.