Dudh Chicken.

[cuterimza]

Serves 5-6
Cooking time (approximately): 15 minutes

~Ingredients

500 gm chicken
1 mug milk
2 tbsp pepper
2 tbsp salt
½ piece lemon
5 tbsp sunflower oil
¼ cup coriander leaves, chopped

½ medium-sized tomato, finely chopped

~Method

Chop the chicken into medium-sized peices. Wash and put in a pressure cooker.

Add the milk, pepper and salt.

Squeeze in lemon juice till the milk curdles. Mix well.

Pressure cook till one whistle.

Let it cool for five minutes before opening the cooker.

Then, take out the chicken.

Heat oil in a pan.

Shallow fry the chicken for seven minutes.

Garnish with coriander leaves and tomatoes. Serve hot with tea, coffee or any other beverages.

Health counter: This dish is rich in protein, great to taste and low on calories when compared to the other recipes I've given here.