Ingredients:
* ¼ stick Butter
* 2/3 cup Buttermilk
* 1 tbsp Garlic paste
* 750 gm Potatoes, unpeeled
* Salt and Black Pepper to taste
Method:
1. The potatoes should be scrubbed, cut in pieces, and brought to a boil.
2. Reduce heat to medium and cook until tender, for about 20 minutes.
3. In a separate pan saute'' garlic.
4. Add potatoes, buttermilk and thoroughly mash. Don''t use a blender unless you want the potatoes to be creamy.
Tip: Heat the utencil first, then add oil. This way oil spreads well. You will use less oil this way.