* ½ tsp Salt
* 1 Clove
* 250 gms Arbi
* ¼ tsp Khuskhus
* ½ tsp Cashewnuts
* A few Rose Petals
* 1 Black Cardamom
* ½ tsp Onion, browned
* ¼ tsp Black Peppercorns
* A pinch of Turmeric powder
* ½ tsp Cardamom-Mace powder
* Salt to taste
* Ghee for basting
Method:
1. Boil arbi with turmeric, and salt and keep aside.
2. Make a paste of rose petals, cashewnuts, poppy seeds and browned onion.
3. Make a powder of clove, peppercorns, black cardamom and cardamom-mace powder.
4. Grind colocasia with the above mentioned paste, add the spice mixture and check for seasoning.
5. Put the mixture on skewers, baste with ghee and cook on a charcoal grill till done.
6. Serve hot.
Tip: Potatoes rot quickly if stored near onions.To prevent potatoes from budding, place an apple in the bag with the potatoes!