Ingredients:
1 litre Water
100 gms Sugar
200 gms Rose petals
Juice of half Lemon
Method:
Wash the petals well and simmer them in water with sugar and the juice from half a lemon. Allow to cool.
Pour onto ice in flutes decorated with a rose.
Drink either straight or topped up with soda water.
The sugar quantities should be adjusted according to taste.
Tip: Always use natural fruit juices. Canned or artificial juices suck