Gardening also takes place in non-residential green areas, such as parks, public or semi-public gardens (botanical gardens or zoological gardens), amusement and theme parks, along transportation corridors, and around tourist attractions and hotels. In these situations, a staff of gardeners or groundskeepers maintains the gardens.
Indoor gardening is concerned with the growing of houseplants within a residence or building, in a conservatory, or in a greenhouse. Indoor gardens are sometimes incorporated as part of air conditioning or heating systems.
Water gardening is concerned with growing plants adapted to pools and ponds. Bog gardens are also considered a type of water garden. These all require special conditions and considerations. A simple water garden may consist solely of a tub containing the water and plant(s).
Container gardening is concerned with growing plants in any type of container either indoors or outdoors. Common containers are pots, hanging baskets, and planters. Container gardening is usually used in atriums and on balconies, patios, and roof tops.
Comparison with Farming
In respect to its food producing purpose, gardening is distinguished from farming chiefly by scale and intent. Farming occurs on a larger scale, and with the production of saleable goods as a major motivation. Gardening is done on a smaller scale, primarily for pleasure and to produce goods for the gardener's own family or community. There is some overlap between the terms, particularly in that some moderate-sized vegetable growing concerns, often called market gardening, can fit in either category.
The key distinction between gardening and farming is essentially one of scale; gardening can be a hobby or an income supplement, but farming is generally understood as a full-time or commercial activity, usually involving more land and quite different practices. One distinction is that gardening is labor-intensive and employs very little infrastructural capital, typically no more than a few tools, e.g. a spade, hoe, basket and watering can. By contrast, larger-scale farming often involves irrigation systems, chemical fertilizers and harvesters or at least ladders, e.g. to reach up into fruit trees. However, this distinction is becoming blurred with the increasing use of power tools in even small gardens.
In part because of labor intensity and aesthetic motivations, gardening is very often much more productive per unit of land than farming. In the Soviet Union, half the food supply came from small peasants' garden plots on the huge government-run collective farms, although they were tiny patches of land. Some argue this as evidence of superiority of capitalism, since the peasants were generally able to sell their produce. Others consider it to be evidence of a tragedy of the commons, since the large collective plots were often neglected, or fertilizers or water redirected to the private gardens.
The term precision agriculture is sometimes used to describe gardening using intermediate technology (more than tools, less than harvesters), especially of organic varieties. Gardening is effectively scaled up to feed entire villages of over 100 people from specialized plots. A variant is the community garden which offers plots to urban dwellers; see further in allotment (gardening).
Gardens as Art
Garden design is considered to be an art in most cultures, distinguished from gardening, which generally means garden maintenance. In Japan, Samurai and Zen monks were often required to build decorative gardens or practice related skills like flower arrangement known as ikebana. In 18th century Europe, country estates were refashioned by landscape gardeners into formal gardens or landscaped parklands, such as at Versailles, France or Stowe, England. Today, landscape architects and garden designers continue to produce artistically creative designs for private garden spaces.
