Awareness on Swine Flu

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What is swine influenza?

Swine influenza (also called swine flu or pig flu) is a group of
influenza viruses that usually infects pigs. Infections in humans
are uncommon. The current swine flu which is infecting people
is a new strain of influenza A/H1N1.

What are the symptoms of swine flu?

The symptoms are expected to be similar to that of regular
human seasonal influenza: fever, lethargy, loss of appetite and
coughing. Some reports indicate infected people may also have
a runny nose, sore throat, nausea, vomiting and diarrhea.


Can humans get sick with swine flu?

Yes. Human infections with swine flu is more common in individuals
who have direct exposure (close contact) with pigs. The new strain
that began circulating in April 2009 can move from person to person,
and so more people than usual are being infected.


How can I protect myself from getting swine influenza from infected people?

§ Avoid close contact with people who appear unwell and who
have fever and cough

§ Wash your hands with soap and water frequently and thoroughly

§ Cover mouth and nose when caring for ill people

§ Try to improve the air flow in the area where the ill person stays

§ Keep the environment clean with readily available household
cleaning agents

§ If you are living in a country where swine influenza has caused
disease in humans, follow additional advice from national and
local health authorities


What should I do if I think I have swine influenza?

§ Rest and take plenty of fluids

§ Cover your mouth and nose when coughing and sneezing
and dispose of the used tissues properly

§ Wash your hands with soap and water frequently and
thoroughly, especially after coughing or sneezing

§ Contact your doctor or healthcare provider immediately

§ Be mindful of your proximity to others who show signs of
the flu (social distancing)


Can I catch swine flu from eating pork or pork products?

No. Swine flu viruses cannot be transmitted by food. It is safe
to eat pork and pork products that have been properly handled
and/or sufficiently cooked. Cooking pork to an internal temperature
of 160°F (or 72°C) kills the swine flu virus as well as other
viruses and bacteria.


What should I do if I or any of my associates shows signs of flu?

You must immediately visit the in house doctor or contact the
Facilities or Security Helpdesk.