4 large potatoes cut into wedges with skin
salt& red chilli flakes to taste
1tsp oregano
1 soup cube or salt & chilli to taste
1/2tsp chat masala
1/2tsp dry mint powder
1tasp oil.
Cooking Directions
Take a large bowl mix everything properly with your hands.
Put it on the crusty plate or on a pizza plate which is microwave and oven proof.
Put the plate on the higher rack and micowave grill (combination) for 12minutes.
If you don't have a microwave then bake 35 minutes in a preheated oven.
Serve with dip of your choice.
