All purpose flour 2 cups
Baking powder 2 tsp
Salt ¼ tsp
Butter 4 oz
Sugar 1 cup
Eggs 2
Milk ¼ cup
Lemon juice 1 tbsp
Lemon essence ¼ tsp
For Topping:
Cream cheese 200 grams
Eggs 2 large
Butter 4 oz
Vanilla essence ½ tsp
Icing sugar sifted 8 oz
Cooking Directions
For Cake: Sift together all purpose flour, baking powder and salt. Keep aside.
Beat butter and sugar until crème, add eggs 1 at a time with lemon essence, fold in dry ingredients, alternating with milk and lemon juice.
Pour batter in a well greased glass baking dish.
For Topping: Beat together all the ingredients for topping and spread over cake batter. Bake on 180 degree C for 40 – 45 minutes.
Cut in squares and serve.
