Boiled water 10 cups
Garlic 2 cloves (ground)
Sugar 5 tsp
Salt 1 ½ tsp
Black pepper powder 1 tsp
Mint leaves ½ cup
Lemon juice 2 cups
Cooking Directions
Add water, garlic, sugar, salt, black pepper powder, and mint leaves in cooking pan.
Put on stove and cook on slow flame for 8 minutes.
Now add lemon juice and cook more 10 minutes on slow flame.
Pour into serving bowl and serve.
Note: You can take it cold too.
