Biscuit (crushed) 200 grams
Butter 4 oz
Gelatin 1 tbsp
Condense milk 1 tin
Lemon juice 2 tbsp
Strawberry jelly 1 packet
China grass powder 1 tsp (heaped)
Cream (whipped) 1 ½ cup
Almonds (chopped) 2 tbsp
Cooking Directions
For First layer: Crush biscuit with melted butter; press the mixture into the base of a rectangular dish, chill for 30 minutes.
For Second Layer: Dissolve gelatin in 1/2 cup water and mix with condense milk and lemon juice; pour this over biscuit layer. Refrigerate till set.
For Third Layer: Dissolve strawberry jelly and 1 tsp china grass in 1 cup of water, cool pour over 2nd lyre chill until set.
Cut into pieces; decorate with whipped cream and chopped almonds.
