Chicken drumsticks ½ kg
Yogurt ½ cup (hanged)
Lemon juice 2 tbsp
Salt 1 tsp
Chili powder 1 tsp
Cream 2 tbsp
Cheddar cheese 2 tbsp
Kasoori methi 1 tsp
Ginger garlic paste 1 tbsp
Corn flour 1 tbsp
Orange color 1 pinch
Cooking Directions
Give cuts on drumsticks; marinate with yogurt, lemon juice, salt, chili powder, cream, cheddar cheese, kasori methi, ginger garlic paste, corn flour, orange color for 2 hours.
Bake for 40 minutes on 180 degree C on a wire rack, 20 minutes on each side.
Remove and give simmer of coal.
Sprinkle with chat masala.
