Beef mince 1 kg
Eggs 3
Salt to taste
Red pepper 2 tsp (crushed)
Coriander seeds 1 tbsp (crushed)
Corn flour 4 tbsp
Pomegranate seeds 1 tbsp (crushed)
Onion 2 (finely chopped)
Tomato 3 (diced)
Mint 1 bunch
Green chilies 8 (chopped)
Black peppercorns 15-20
Cumin seeds 1 tsp (crushed)
Green coriander 2 tbsp (chopped)
Cooking Directions
Blend black peppercorns, white cumin and green coriander. Keep aside.
Make omelete with eggs and keep aside.
Put mince, salt, crushed red chili, crushed coriander, corn flour, mint leaves, green chilies, ground spices, pomegranate seeds in chopper machine and chop.
Shift mince mixture in bowl, mix in onion and tomato.
Make chapli kabab and shallow fry in warm oil until cooked.
