2 cups flour
6 eggs
225 grams butter
2 tsp. vanilla essence
3 tsp. baking powder (level)
½ tsp. salt
1 ¼ cup powder sugar
Orange food colouring
Procedure
Preheat oven 350 degrees Fahrenheit. Cream butter and eggs in a cake mixer, add sugar and vanilla and mix, adding all dry ingredients and food colouring and mix. Once cake batter is ready, pour it into a greased 8 x 8 inch pan and bake for 55 minutes.
Once cake is ready let cool and slice, re-bake directly on the oven rack in a 300 degree Fahrenheit oven for 20 minutes. Let cool and harden completely and enjoy with a cup of tea, milk or coffee. Store in an airtight cookie jar.
