Post
by David147 » Apr 09, 2015
Dark Chocolate Chip Brownies
Yield 20 brownies
3 oz butter
2 oz dark chocolate, at least 62%, chopped
Sugar 14 oz
4 oz golden syrup or honey
3 oz butter
5 oz eggs (about three large)
.75 oz water
1 teaspoon instant espresso
1/2 teaspoon vanilla
5.25 oz cake flour
1 oz dutch processed cocoa powder
1 teaspoon salt
3 oz chocolate chips
1. Heat the oven to 350F and prepare a 1/4 sheet pan (9″x13″) with non-stick spray, line the bottom with parchment and spray again.
2. In a bowl combine the butter and the chocolate. Microwave for 30 seconds, stir then microwave for an additional 15 seconds. If the mixture is not completely melted heat at ten second intervals until completly melted. Set aside to cool slightly.
3. In a bowl combine the sugar, golden syrup/honey, and second portion of butter. Mix until well combined.
4. Dissolve the espresson the the water. Add that along with the eggs and vanilla to the sugar mixture. Mix to combine.
5. Stir in the melted chocolate mixture. Blend well. Make sure to scrape the sides and bottom of the bowl well so that the mixture is completely combined.
6. Sift the dry ingredients then add them to the wet mixture. Mix until just beginning to moisten then add the chips. Mix until the dry ingredients are incorporated and there are no lumps.
7. Pour into the prepared pan and bake for 30 to 40 minutes, or until the center is just set.
8. Cool completely in the pan before turning out into a cutting board.
9. Frost and slice as desired.
