1 green teabag
80ml (1/3 cup) boiling water
150g silken tofu
125g (1 cup) frozen raspberries
90g (1/4 cup) Fruit and Chia Spread Raspberry & Chia seeds
80ml (1/3 cup) fresh orange juice
1 small banana, peeled, coarsely chopped
Small fresh mint leaves, to serve
Step 1
Place the water and teabag in a small jug. Set aside for 5 minutes to steep. Discard teabag.
Step 2
Place the tea, tofu, raspberries, jam, orange juice and banana in a blender. Blend until smooth. Serve with mint leaves, if desired.
