Dahi Baray... Lahori Chatkhara

[being lonely]

Ingredients
Mash ki daal 1 cup (soaked)
Moong ki daal ½ cup (soaked for 6 hours)
Ginger 1 inch piece
Red pepper as required (crushed)
White cumin ½ tsp
Salt ½ tsp
Baking soda ½ tsp
Oil as required
Yogurt 1 kg
Salt to taste
Cumin ½ tsp (crushed)
Red pepper 1 tsp (crushed)
Milk ½ cup
Khatti meethi chutney as required
Chaat masala for garnish
Red pepper for garnish
Coriander leaves for garnish

Method
Blend the soaked lentils with ginger, crushed red pepper, cumin and ½ tsp salt.
Just before frying add baking soda, beat well.
Heat oil and fry into small balls till light golden.
Remove and cool completely, then soaked in warm water for 30 minutes.
Beat yogurt with salt, crushed cumin, crushed red pepper.
Take 1 cup yogurt, mix with milk.
Then add your soaked well pressed dahi baras into the yogurt with milk.
Put this into a paltter, pour remaining thick yogurt on top.
Drizzle with khatti methi chatni.
Garnish with chat masala, crushed red pepper and coriander leaves.

[jhony]

dahi kam hai thori or daalo.

[being lonely]

alag se hai wo dun worry... presentation k liay kam daltay hain

[chandoo]

1 plate for me pls.

[being lonely]

sure