Burfi

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ahmedsarah194
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Burfi

Post by ahmedsarah194 » Jan 22, 2014 Views: 2539

Ingredients:

4 Cups powdered milk
1 Evaporated milk
Seeds of 4-5 green cardamom (Chhoti Ilaichi)
2 Cups sugar
1/2 Cup water
2 Tablespoon oil or ghee
[CENTER][/CENTER]
Directions:
  • In the powdered milk add enough evaporated milk to knead it into a hard dough. Roll it up into a hard ball and keep it in the freezer for 15-20 minutes.
    Then take it out and grate it with a coarse grater. In a pot heat the oil and add the ilaichi seeds, grated milk, sugar and water and cook on low heat and keep stirring till the water has dried and it starts to come together and leaves the sides of the pot.
    Add a few drops of Kewra essence (optional) and set in a flat dish. When cool cut into pieces.

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chandoo
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Post by chandoo » Jan 22, 2014

my favorite sweets


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dua
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Post by dua » Jan 22, 2014

Thanks for this sweet recipe


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Rizwan
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Post by Rizwan » Jan 22, 2014

meri fav aur yahan to kuch zidah hi achii lagrahi hai
Love Is Just A Word,
Until Someone Comes Alone,
And Gives It Meaning.


My Post

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ahmedsarah194
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Post by ahmedsarah194 » Jan 24, 2014

dua wrote:Thanks for this sweet recipe
Dua must try it... or agr achi bni tou hmain bhi baijh dena isi khushi main....


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