Boneless Chicken: 500 gm
Garlic paste: 1tsp
Egg : 1
Flour 1tsp
Oil 1tsp
Salt & pepper as per taste
Cut the boneless Chicken in Cubes and mix all the above ingredients. Marinate it for one hour. Deep fry the above marinated chicken and keep it in a side until you ready the Chicken Manchurian sauce.
Ingredients for Chicken Manchurian Gravy Sauce:
Chopped Garlic: 4tbsp
Cooking Oil: 4 tbsp
Ketchup: 5tbsp
Capsicum: ½ cup
Pineapple: ½ cup
Spring Onion: 1
Worcester sauce: 2tbsp
Oyster sauce: 2tbsp
Corn flour: 2tbsp
Black pepper & salt as per taste
Water: 1 cup
Directions to Make Chicken Manchurian:
Sauté fry the chopped garlic cloves in 4 tbsp of oil. Add the capsicum, spring onion and sauté for 1 minute. Then add pineapple and fried chicken and sauté again. Put the ketchup and sauces. Then add water. Cook it for 4 to 5 minutes. Dissolve the corn flour in ¼ cup of water. Then add corn flour mixture in it to make the gravy thick.
