Ingredients (makes ~10 popsicles):
3 cups chopped mango
3 oz lime juice
3 oz agave
3 oz water
pinch of salt
3 1/2 oz tequila
chile powder for garnish
Preparation :
Use mangoes that are ripe and soft to the touch.Chop the mango. I like cutting large slices on either side of the pit and cubing the fruit so that it releases easily from the peel. Add the mango to the blender.Add the lime juice, agave, water, salt, and tequila to the blender.Puree the mixture until smooth.Pour the puree into the popsicle molds.Place the tray in the freezer. After approximately one hour, add the popsicle sticks. Freeze until solid.Once frozen, release the popsicles by running them under warm water for a few seconds.Dip the popsicles in chile powder to garnish.That’s all there is to it! Almost too easy . . .
