Ingredients:
2 Cups Cooked Macaroni, Drained, Rinsed, Cooled
2 Hard-Cooked Eggs, Chopped
1/4 Cup Chopped Celery
1/4 Cup Chopped Onion
1/3 To 1/2 Cup Mayonnaise Or Salad Dressing
2 Teaspoons Sugar
2 Teaspoons Vinegar
1/2 Teaspoon Salt, Or To Taste
1/2 Teaspoon Prepared Mustard
Pepper, To Taste
Preparation:
Combine All Macaroni Salad Recipe Ingredients, Using About 1/3 Cup Of Mayonnaise And Stir Well. Add A Little More Mayonnaise, If Necessary. Taste And Adjust Seasonings. Cover And Chill For Several Hours Before Serving.
Makes About 4 Sevings Of Macaroni Salad.
