Chocolate Biscuit Cake Recipe

Post by **dua** » Jun 05, 2013 Views: 3424

Ingredients:

150g (5oz) good-quality plain chocolate, chopped
150g (5oz) butter
2 large tbsp golden syrup
225g (8oz) semi-sweet biscuits, such as digestives, crushed (in a bowl with your hands or in a plastic bag with a rolling pin)
25g (1oz) hazelnuts or almonds, toasted and chopped (optional)

Method:

1. Melt the chocolate with the butter and golden syrup in a large bowl sitting over a saucepan of simmering water on a low heat.

2. Stir in the crushed biscuits and nuts (if using) until well blended. Spread into a 23cm (9in) diameter round cake tin or a 20cm (8in) square tin, lined with greaseproof or parchment paper.

3. Refrigerate for a couple of hours until well set, or pop into the freezer for 45 minutes. Cut into 16 pieces.

Rabia Iram · Post by **Rabia Iram** » Jun 05, 2013

Your Recipie is really gooooooood One

MarkHerry · Post by **MarkHerry** » Jun 14, 2013

Chocolate cake is my favorite. I have tried many cake recipes but this one is totally new for me. I will try this soon. It is looking very tasty.

shenminnmc · Post by **shenminnmc** » Jun 29, 2013

Chocolate is my favourite flavors.Thanks for sharing.I really try this.

Anna_Bella · Post by **Anna_Bella** » Aug 05, 2013

Chocolate cookies and cake always my favorite

Then if there is recipe which will make me have both together then that sure will be yummy.