Ingredients
Boiled rice 300 gm
Chicken breast 2
Garlic paste 1 tsp
Salt to taste
Potatoes boiled 2
Carrot sliced 1
Peas boiled 250 gm
Crushed black pepper 1 tsp
Sugar 1 tsp
Vinegar 2 tbsp
Soya sauce 2 tbsp
Pineapple ½ cup
Almond roasted 100 gm
Raisin 100 gm
Oil 4 tbsp
Method
• Heat 4 tbsp oil in a wok, add 1 tsp garlic paste and saute
• Add in chopped chicken and fry very well. Add 1 sliced carrot and saute for 1 – 2 minutes.
• Lower the flame, add 2 boiled potatoes, 250 gm boiled peas, 100 gm raisins and ½ cup chopped pineapple. Cook for 1 – 2 minutes.
• Then add 300 gm boiled rice, salt to taste, 1 tsp back pepper, 1 tsp sugar, 2 tbsp vinegar and 2 tbsp soya sauce. Mix well and cook for 1 – 2 minutes.
• Dish it out and serve hot.
