Chocolate Muffins
Ingredients
Eggs 6
Cooking chocolate 150 gm
Sugar syrup 2 cups
Baking powder 15 gm
Cocoa powder 50 gm
Plain flour 125 gm
Sugar 150 gm
Vanilla essence few drops
Method
Beat 6 eggs in a bowl. Then add 150 grams sugar and 20 grams baking powder and beat enough to dissolve the sugar. Then add 125 grams plain flour gradually and keep stirring. Also add 50 grams cocoa powder and mix. When cocoa powder is well combined, add vanilla essence and mix. Pour the mixture in a mould and bake in a preheated oven at 180 c for 15 minutes. When sponge is ready, let it cool at room temperature.
For topping, melt a block of 150 grams cooking chocolate. Top baked muffins with melted chocolate and also insert some chocolate inside muffins with a syringe. Chocolate Muffins are ready to serve.
