Fry Thai Eggs

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dua
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Fry Thai Eggs

Post by dua » Jan 11, 2013 Views: 2911

Fry Thai Eggs






Ingredients
5 eggs, boiled
140gm brown sugar
... 100 ml fish sauce
1 tbsp tamarind paste
1 tbsp oil
3 onions, sliced
4 cloves garlic, sliced
5 fresh red chilies, sliced
Coriander leaves to garnish






Method
Combine brown sugar, fish sauce, tamarind paste, heat in a pan and keep aside. Heat oil, add onions, garlic, red chilies and fry for a minute, add the eggs, sauté and before serving halve the eggs and pour the sauce over, mix and sprinkle with chopped coriander





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admin
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Post by admin » Jan 11, 2013

WOW

Yummy


Lubna
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Post by Lubna » Feb 15, 2013

WOw


simmi
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Post by simmi » Feb 28, 2013

ohhhhhhhhhh......... soo yummy... I'm hungry now


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