Ingredients:
2 cups all-purpose flour, stirred or sifted before measuring
2 1/2 teaspoons baking powder
3 tablespoons granulated sugar
1/2 teaspoon salt
2 large eggs
1 1/2 to 1 3/4 cups milk
2 tablespoons butter melted
Preparation:
Mix and sift together flour, baking powder, sugar, and salt.
In a separate bowl, whisk together the eggs and 1 1/2 cups of milk; add to flour mixture, stirring only until smooth.
Blend in melted butter. If the batter seems too thick to pour, you can add a little more milk.
Cook on a hot, greased pan or tawa, using about 1/4 cup of batter for each pancake.
Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.
