Potato 2 (chopped)
Cabbage(any)
Capsicum
Brinjal
Green chili
Onion
Salt
Red Pepper
Coriander powder
Cumin
Anardana (pomegranate seeds)
Meetha soda (sodium bicarbonate)
Besan (Gram flour)

Method
Mix all ingredients, add besan and add some water. Mix it well. Deep fry them until golden and crispy. Serve with chaat masala and ketcup.




