Lassi is a part of daily diet of many people. It is served as a part of
all meals. Most people end their meal with a glass of Lassi. There are
many varities of lassi. All of them are good as a cooling summer drink.
Curd(plain yogurt) is the basic ingredient in lassi. You can make salty
lassi as well as sweet lassi. You can also make variations using herbs and
spices and fruit pulps or fruit juices. You can use honey instead of
sugar.
How to make salty lassi
Ingredients to make 2 glasses of lassi:
1 cup chilled plain fresh curd(yogurt).
1 cup cold water.
Salt to taste.
Ice cubes.
Making Salt Lassi:
Add yogurt, water and salt to the blender.
Blend well till frothy.
Pour in glasses and top with ice cubes.
Tips:
You can add different flavorings to make the salty lassi spicy
according to your taste.
You can add any one or a mix of the following spices and herbs. You
can add them one at a time to get a variety of salt lassi each time or you
can add them together in the combination you like.
