Ingredients:
Oil – 1/8 cup or 2 tbsp
Flour – ¼ cup
Stock – 1 cup
Milk – 1 cup
Chicken – ¼ cup
Black pepper – ¼ tsp
Salt – ½ tsp
White vinegar – 2 tsp
Lemon juice – 1 tsp
Cream – 2 tbsp
Method:
Take a pan, put oil and heat it up, then take it out from the cooker and put flour and fry until light golden, then put milk and stock gradually and cook on slow heat, now add chicken, black pepper, salt and cook until chicken tenders, then add vinegar, lemon juice and cream and serve.
If you want to serve later then don’t add cream now, later heat it up and add cream and serve.
