Ingredients
Potatoes boiled and mashed – ½ kg
Egg white – 1
Bread slices – 2 (soaked in water)
Green Chillies- 2
Mint Leaves – ½ bunches
Chilli Powder – 1 tbsp
Seekh kebab masala – 1 tbsp
Black pepper – ½ tbsp
Rice flour – 2 tbsp
Oil – as required
Salt – to taste
Method
Peel ½ kg boiled potatoes and mash with a fork, Add in 2 tbsp rice flour, ½ bunch of chopped mint leaves, 1 tbsp chilli powder, 2 bread slices, salt to taste, ½ tbsp crushed black pepper, 2 chopped green chillies, 1 tbsp seekh kebab masala and 1 egg. Mix well. Make seekh kebab with this mixture. Bar B.Q or cook on a hot greased griller. Serve with paratha and chutney.
