ingredients:
½ cup Mayonnaise
1 tbsp. Lemon Juice (Nimbu Arakh)
½ tsp. Ground Ginger (Pisi Adrak)
Salt (to taste)
Black Peppers (Pisi Kaali Mirch) (to taste)
2 cups Chicken (fully cooked & cubed) ½ cup Red Peppers (Saabut Lal Mirch) or Green Peppers (Saabut Hari Mirch) (chopped)
½ cup Celery (chopped)
¼ cup Onions (chopped)
4 Lettuce Leaves
4 Sandwich Bread Rolls
directions:
1) In medium bowl stir together mayonnaise, lemon juice, ginger, salt and pepper until blended. Stir in chicken, red or green pepper, celery and onion until well blended. Cover; refrigerate 1 hour to blend flavors.
2) To serve; line rolls with lettuce and fill with chicken salad.
Yield: 4 Servings.
