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amaya
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by amaya » Aug 21, 2010 Views: 20576
Ramzan Special Aftar Recipes#8 Pani Puri.........
Ingredients
FOR PURI:
wheat flour 1/2 cup,
sooji 1 cup ,
oil 1tbsp,
salt 1/2tsp,
FOR CHUTNEY:
imlee 50gms,
dates 1/2 packet,
salt 1/2 tsp,
chilli powder 1 tsp,
sugar 1 tbsp,
potatos 250gms,(boiled),
curd 250gms,
chick peas 250gms(boiled)
FOR PANI:
gram massala 1/2tsp,
water of imlee 3 cups,
kala namak 3/4tsp,
sugar 1 tsp,
salt to find more about salt to taste,
chilli powder 1tsp.

Preparation
Kneed flour and sooji to find more about sooji with salt to find more about salt and oil.
Roll and stretch and cut with cutter in small rounds and fry.
FOR CHUTNEY:
Grind the pulp of imlee and dates to find more about dates with salt to find more about salt, chilli and sugar with water .
FOR PANI:
In imlee water , chilli, gram massala, kala namak sugar and soonth.
Puncture the puri, put potato , chick peas, and curd.
Serve with chutney and water.

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awais
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by awais » Aug 21, 2010
amaya g pani puri kia aftari main khai ja sakti hay ?
wasay tu tasti hi hun gi yakenen
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ujala
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by ujala » Aug 21, 2010
yyuummmyyy ........amay kya karti ho buddy .........mun may pani a gya
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amaya
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by amaya » Aug 22, 2010
g awais aftari main kha layty hian nahin tu aaftari k bad kha lain na
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amaya
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by amaya » Aug 22, 2010
thanks ujala daykh k hi munh main pani a raha hay kha k daykho kia hota hay