Ingredients :
• 8 cups apples, coarsely diced
• 2 cups English walnut halves, toasted
• Juice of 2 lemons
• 1 tablespoon mayonnaise
• 1 cup mint leaves, loosely packed and torn
• 1 tablespoon honey
Preparation :
1. Mix together apples, lemon juice, mint leaves and walnuts.
2. In a separate bowl, mix mayonnaise and honey, then pour over apple mixture and toss.
3. Refrigerate for 1 hour, then remove. Serve at room temperature. Garnish with mint sprigs.
