
Ingredients
1. 4 large kiwi fruit
2. 1 apple
3. 20g fresh mint sprigs
Method
1. 1. Peel the kiwis, quarter and juice. Quarter the apple and juice, then juice the whole sprigs of mint. Mix the juices together. Chill. Serve in short glasses, and pop in an ice cube, if you like.
Nutritional info
Per 150ml: 91kcals, 0.7g fat (no saturated), 1.9g protein, 20g carbs, 19.4g sugar, trace salt