Ingredients:
• 2 Cups flour
• 1 Cup kasoori methi
• 2 tbsp Red chilli powder
• 4 tbsp Ajawin
• 2 tsp Salt
• 6 tbsp Ghee
Direction:
• Mix flour, kasoori methi and ajwain.
• Add salt, ghee and red chilli.
• Add water to make dough.
• Keep it for1/2 an hour.
• Roll out patties from this dough
• Place it in tortilla maker and close its lid.
• Keep it till it turns crisp.
• Serve it with green chutney.
