Ingredients:•1 tsp loose tea
•4 cardamom pods, bruised
•1 small cinnamon stick, broken up
•Saffron threads, a pinch
•4 cups water
•2 tbs finely powdered almonds
•Honey, to taste
Preparation:
Mix everything except honey and almonds in a saucepan and bring to a boil. Reduce heat to a simmer and let tea steep for 5 minutes. Put a teaspoon of almonds in the bottom of each cup, and pour hot tea over. Sweeten with honey to taste.
