These days, there is a nationwide celebration going on in China, with just a few hours left until the country’s 60th anniversary and its people are going out of their way to prove how much it means to them.
In the village of Daxinzhuang, a giant Chinese flag is spread all over the road side. Nothing odd about that, only it’s made from hot peppers and corn cobs. If Swiss people unfurled the giant flagon their national day, I think it’s safe to say China now has the world’s spiciest.
