This is the quick 5 minute recipe
INGREDIENTS
600ml Full Fat Thick Fresh Cream - (the one in the chilled isle, not in tins)
400ml Condensed Milk Tin
400ml Evaporated Milk Tin
1/2 Cup Crushed Pistachio
1 Pinch Green Food Colouring
METHOD
1. Add all ingredients to a blender and blitz for a minute or so. If you don't have blender use a which and whisk till well combined
2. Add in Kulfi moulds if you have or in disposable glasses & cover with foil
3. Freezer overnight
4. When ready to serve, remove from freezer
5. Stand the mold/container in tap water for 20-30 seconds
6. Kulfi will easily slip out
