Ingredients:
* Oil to fry
* Salt to taste
* 1 cup of Besan
* 2 Onions, chopped
* ½ tsp Red Chilli powder
* 2 Green Chilli, chopped
* A pinch of Baking powder
Method:
1. Mix the ingredients with just enough water.
2. Heat oil in a thick bottom pan and when the oil is hot take ahandful of the dough and drop small lumps of it in the oil and fry tillgolden brown.
3. Serve with chutney.
Tip: To avoid apple slices turning brown brush the apple slices with lemon juice.