Ingredients:
Idli / Dosa Batter – 2 cups
Sweet Onions – 1 cup finely chopped
Green Chilies – 3-4 chopped
Cilantro -1/3 cup chopped
Cooking oil for shallow frying
Salt as per taste
Method:
1. Heat griddle or tawa. Take one ladle of Idli batter and pour in the middle of the griddle.
2. Spread the batter as pancake and add one teaspoon of oil along the edges.
3. On the top spread chopped onions, green chillies and chopped cilantro evenly. Let it cook on the medium flame for a minute and then cover the uttapam with a lid. Cook for another 2 minutes.
4. Remove the lid and add few drops of oil on top of onion and chillies.
5. Gently flip the uttapam to the other side and cook for couple of minutes.
6. Uttapam is ready when it is golden brown in color.
Serve hot with green/coconut chutney and sambhar.
