Ingredients:
1 cup finely chopped dates
1 cup khoya
3 to 4 tbsp powdered sugar
1/2 tsp cardamom powder
1 tsp butter
Silver varak & chopped almonds for decoration
Directions:
Take khoya and powdered sugar in a pan and roast. Now add cardamom powder and chopped dates and mix well. Transfer this mixture in a pre-greased dish and spread it evenly. Apply the Silver Varak on top and refrigerate. Decorate with chopped almonds and serve.
