1 Whole Chicken – skinless
6-8 tablespoon Olive Oil
1 tablespoon Ginger Paste
1 tablespoon Garlic Paste
1 tablespoon Oregano
1 teaspoon Basil
1 teaspoon Rosemary
1 tablespoon Lemon Juice
½ tablespoon Dry Pepper Flakes
1 tablespoon Vinegar
Salt to taste
METHOD
1. Wash the chicken thoroughly
2. Place diagonal cut on to flesh
3. In a dish, mix all the ingredients except the lemon and make a marinate
4. Thoroughly rub the chicken with the marinate, making sure its fully coated, then add lemon juice on top
5. Leave to marinate for at least 1 hour
6. Preheat the oven
7. Place a non stick roasting tray in the oven and heat for 5-7 minutes
8. Remove the tray and add gulp of oil to coat the tray
9. Place chicken on the tray and top with the remaining marinate in the dish
10. Place in oven
11. Roast till the chicken is done to your preference, turning occasionally and basting with the marinate
12. Serve immediately
