Butter 4 oz (softened)
Sugar 1 cup
Eggs 4
Chocolate syrup ½ cups
Vanilla 2 tsp
Flour 1 cup (heaped)
Chocolate Chips ½ cup
Nuts ½ cup (chopped)
For Frosting:
Chocolate chips 1 cup
Butter 2 oz
Cream ½ cup
Lemon juice 1 tbsp
Icing sugar 2 cup
Cooking Directions
Beat butter and sugar till light and fluffy.
Add eggs one by one, beat well after each addition then add in chocolate syrup and vanilla, gradually add flour, stir in chocolate chips and nuts.
Pour this batter into a 13x9 pan. Bake on 180 degree for 35-40 minutes.
Remove and cool on wire rack.
For Frosting: Melt chocolate chips and butter in microwave, stir until its smooth, leave it to cool for 5 min and add in cream and lemon juice.
Now gradually add icing sugar and beat till it’s smooth.
Now pour frosting on brownie and cut into square, store in fridge.
....... I'll going to try this now and if I got any query I'll ask you.