Ingredients:
Chicken Breast 1
Corn flour 2 tbsp
Black pepper powder
Oil for frying
Vinegar 1 tsp
Egg 1
Salt
Soya sauce 1 tsp
Procedure:
Cut chicken into thin strips.
Marinate chicken in soya sauce, vinegar, salt and pepper for 10 minutes.
Roll the chickn pieces in corn flour and then dip in beaten egg.
Fry chicken strips till golden brown and crispy.
Serve hot with chutney and sauce.
