Onions:
Moisture from the fridge will turn onions soft and modly. Store in a cool, dry place instead.
Coffee beans/grounds:
Leaving them in the fridge will make them lose their flavor. Instead store them in a cool, dry place.
Olive oil:
Storing olive oil in the fridge will make it condense and turn into a harder, butter-like consistency.
Basil:
It wilts faster in the refrigerator and absorbs smells of the different foods in the fridge. It’s better to keep basil sitting out in a fresh cup of water.
Honey:
Honey will stay good practically forever if you keep it tightly sealed. No need to keep it in the fridge.
Garlic:
In the fridge it gets rubbery and moldy, so it’s best to keep it in a cool, dry place.
Bread:
The fridge will dry out bread quickly. It’s better to keep it in the freezer or on the counter instead.
