ENJOY THE EXOTIC MUGHLAI TASTE AND AROMA

suchitra · Post by **suchitra** » Nov 19, 2008 Views: 1857

Mughlai Khana stands apart as the empress of the Indian range of cooking. so enjoy the rich Mughlai taste and arom

ARBI NOORJAHANI

SERVES 4

1/2 kg arbi(calocassia)
1/2 tsp. ajwain (thymol seeds)
2 tbsp dhania (coriander) powder
1 tbsp amchoor (dried mango powder)
1/2 cup chopped coriander
2 gren chillies - cut into long strips
salt to taste, 1 tsp red chilli powder.

1. Pressure cook arbi with 3 cups water to give one whistle. Keep on low flame for 4-5min. Do not overboil. Peel and flatten each piece between the palms. Heat 2 cups oil in a kadhai. Put 6-7 pieces of flattened arbi at one time in oil. Fry till golden. Remove from oil.
2. Heat 1/2 tbsp oil in a clean kadhai. Reduce flame. Add ajwain. Cook for 1/2 a minute. Add dhania powder. cook for 1/2 minute.
3. Add chilli powder, amchoor, salt, hara dhania & green chillies. Add 2-3 tbsp water. Add fried arbi. Stir and fry for 1-2 minutes. Serve.

Post by **sheeza** » Nov 19, 2008

thanks for Mughlai Taste.

I'll try it.

zaidi110 · Post by **zaidi110** » Nov 19, 2008

wow....
i will make

oni · Post by **oni** » Nov 19, 2008

zaidi110 wrote:wow....
i will make

Do you cook?

zaidi110 · Post by **zaidi110** » Nov 20, 2008

oni i m bachelor n live in lahore without family.so i make breakfast,lunch & dinner.dont worry buddy

suchitra · Post by **suchitra** » Nov 20, 2008

Thanks.

LaiQue · Post by **LaiQue** » Nov 20, 2008

hey wow zaidi...

how was the taste ??

zaidi110 · Post by **zaidi110** » Nov 20, 2008

hey LaiQue

this is a tasty dish.so u can try n enjoy.tc
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